"A whole grilled chicken is a really impressive presentation for a barbecue and this curry spice rub is an exotic twist," says Marc.
Recipe courtesy of Marc Forgione
Grilled Curry Chicken
Total:
8 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Loosen the skin on the breast and legs. Rub the flesh of the chicken, under the skin, with the lime zest. Mix the curry powder, parsley, salt and pepper together and rub all over the chicken. Place in a resealable plastic bag. Let the chicken sit overnight in the fridge.

Preheat the grill to medium. Brush the grill with vegetable oil.

Place the chicken on the grill skin-side down and grill until the skin becomes golden brown, about 15 minutes. Flip the chicken over, close the cover and continue grilling until just cooked through, about 25 minutes. Remove from the grill, loosely tent with foil and let rest before serving.

IDEAS YOU'LL LOVE

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Ring of Fire Grilled Chicken

Recipe courtesy of Alton Brown

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Grilled Chicken with White Wine Mushroom Sauce

Recipe courtesy of Sunny Anderson

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Recipe courtesy of Bobby Flay

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Curried Chicken Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking