"A whole grilled chicken is a really impressive presentation for a barbecue and this curry spice rub is an exotic twist," says Marc.
Recipe courtesy of Marc Forgione
Grilled Curry Chicken
Total:
8 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Loosen the skin on the breast and legs. Rub the flesh of the chicken, under the skin, with the lime zest. Mix the curry powder, parsley, salt and pepper together and rub all over the chicken. Place in a resealable plastic bag. Let the chicken sit overnight in the fridge.

Preheat the grill to medium. Brush the grill with vegetable oil.

Place the chicken on the grill skin-side down and grill until the skin becomes golden brown, about 15 minutes. Flip the chicken over, close the cover and continue grilling until just cooked through, about 25 minutes. Remove from the grill, loosely tent with foil and let rest before serving.

IDEAS YOU'LL LOVE

Grilled Chicken

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Alton Brown

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Fingers With Curried Ketchup

Recipe courtesy of Food Network Kitchen

Chicken Saltimbocca

Recipe courtesy of Trisha Yearwood

Chicken Marsala

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking