Marinated Lamb Chops with Fenugreek Cream Curry

Recipe courtesy Vij's

Show: Rachael Ray's Tasty TravelsEpisode: Vancouver

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
10 min
Level:
Intermediate
Yield:
4 Servings

Times:

Prep: 25 min
Inactive Prep: 2 hr 0 min
Cook: 10 min
Total:: 2 hr 35 min

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Marinade:

2 to 3 French-cut racks of lamb, for approximately 16 large or 20 medium-size chops

2 cups white wine

1 cup grainy mustard

2 teaspoons kosher salt

Curry:

4 cups whipping cream

1 teaspoon kosher salt

1 teaspoon paprika

1 teaspoon cayenne pepper

1 tablespoon dried green fenugreek flakes (known as "kasuri methi")

1 cup fresh lemon juice

4 tablespoons canola oil

2 tablespoons crushed garlic

1 teaspoon ground turmeric

Cut chops from the racks of lamb and place in a large bowl. Add the wine, mustard, and salt; cover and set aside in the refrigerator for a couple of hours.

In a separate bowl, mix the cream, salt, paprika, cayenne, fenugreek flakes, and lemon juice. In a medium size heavy pot, heat the oil over medium heat. Add the garlic and saute until golden in color; add the turmeric, stir, and cook for 1 minute. Add the cream mixture, stir, and cook over low to medium heat for a few minutes. Keep warm until ready to serve.

Meanwhile, preheat a grill or grill pan to medium-high heat. Remove lamb from marinade and grill the chops just before serving; they are best when served piping hot off the grill. Grill on each side for a couple minutes or until medium-rare. Remove from the heat and either pour the cream curry over the grilled chops or use the cream curry as a dipping curry for the chops.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Marinated Lamb Chops with Fenugreek Cream Curry
Anonymous 03-15-2007
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Ray
Rated: 5 stars out of 5

I agree with Marie. How could you possibly rate this recipe without trying it, or, after using a prepared curry? If you... follow this very easy recipe you will have a magnificent lamb dish and a nice change from the usual herb or nut crusted rack. This is a must try.Read more
recipe Marinated Lamb Chops with Fenugreek Cream Curry
Susie beaverton, OR 02-12-2007
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Curry Lamb review
Rated: 3 stars out of 5

We were not very impressed with this recipe. It tasted fine, but the ingredients didn't really meld together that well into... more then the sum of the parts. We used Sambhar curry that included Fenugreek and the other spices (plus Asafoetida), and a Semillion-Chardonnay to marinate the lamb.Read more
recipe Marinated Lamb Chops with Fenugreek Cream Curry
Marie Boynton Beach, FL 07-20-2006
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Don't rate it if you haven't tried it!
Rated: 5 stars out of 5

Did you mean "too" complicated? It looks sd if spelling is too complicated for you, also! Did you even try to make this... recipe and taste it? If you are a serious cook as I am, most of the ingredients should be staples in your kitchen. The only ingredient I didn't have was the fenugreek flakes. but, I have several ethnic stores within a few miles where I can easily purchase such ingredients. How hard is it to take out half a dozen spices and mix them in with some cream?Or are you too lazy, too? I use at least that many different spices for my spaghetti sauce - no big deal to shake, shake, shake! And the results are certainly worth it!Read more
recipe Marinated Lamb Chops with Fenugreek Cream Curry
Anonymous 02-19-2006
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to complicated
Rated: 3 stars out of 5

too many ingredients