Show: Molto MarioEpisode: Christmas Eve At Grandma's
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Place the flutes in the freezer. Chill the prosecco on ice for 30 minutes.
Open the prosecco and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with prosecco and serve.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
7242 views
03:01
2101 views
04:22
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By a_n_m
on February 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved having these bellinis with our Valentine's Day breakfast. The color was perfect, the flavor delightful. Our first taste of prosecco, but not our last. Thanks, Mario!
By karilean
Space Coast of ...
on December 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
...but it also sounds more like a mimosa than a bellini. (sparkling wine + orange juice has always equaled a mimosa as far as I knew.
Oh well, I guess since its a recipe by Mario Batali, of course he's going to name it after an Italian cocktail. ; Whatever its called, I'm sure its going to be labeled "delicioso" by all who drink it!
By lynkenport2u_72...
Vancouver, Brit...
on May 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious.
Read all 5 reviews