Ingredients
- 1/4 cup extra-virgin olive oil
- 6 small ripe but firm tomatoes, halved, seeded and finely diced
- 2 cloves garlic, minced
- 8 fresh basil leaves, chiffonade
- Cayenne pepper, to taste
- 1/4 teaspoon salt
- 8 (1/2-inch thick) slices Italian country bread
- 2 cloves garlic, halved
Directions
In a bowl, combine the olive oil, tomatoes, minced garlic, basil, cayenne, and salt. Set aside for at least 60 minutes to marinate.
Preheat an outdoor grill or grill pan to medium heat.
Grill the bread until it is browned on both sides, about 2 minutes per side. While still warm, rub each side with the cut garlic. Divide the tomato mixture on top of each bread slice. Arrange on a platter and serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By beccarose86
Palm Bay, FL
on March 31, 2012
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I catered a wedding using this recipe....It was a hit! I also put fresh mozz and peccorino romano in my food processor and mixed that in with the prepped bruschetta....I also made homemade ciabatta bread....OH MY GOSH! So good! Even my husband who doesn't like tomatoes like this stuff! Definitely a fave for me!
By carens1103_11746959
Moseley, VA
on August 17, 2009
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This recipe should be the first one listed under the "bruschetta" recipe search. My husband and I have a large garden and grow all types of tomatoes. He goes crazy when I make this with those first of the season tomatoes and a great glass of wine! If you use different color tomatoes the presentation is beautiful! You will have company eating out of your hands and it is SO simple! For added ease cut the bread horizontal in two planks, grill the bread, rub with garlic and add tomato then slice and have some fresh grated parmesan to go on top!
By serconk_4006250
Trabuco Canyon, CA
on March 24, 2007
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This was easy to do and fantastic to eat. Will do a lot.
Read all 11 reviews