Recipe courtesy of Mario Batali
Episode: Mario, FULL BOIL
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Total:
1 hr 55 min
Prep:
30 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 appetizer servings
Level:
Intermediate

Ingredients

Directions

In a heavy 4-quart saucepan, place chanterelles, porcini, oyster, and yellowfoot mushrooms, red onion, chiles, scallions, garlic, white wine, and tomato sauce and bring to a boil. Lower heat and simmer, partially covered, for 20 minutes; mixture should be thick like a ragu. Season with salt and pepper and pour into a large shallow serving bowl.

Toss puntarelle in a bowl with the anchovies, lemon zest and juice, and oil until well coated. Arrange puntarelle mixture over mushrooms and serve with grilled bread on the side.

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