Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lunch Carnevalle
Total:
8 hr 40 min
Active:
8 hr 30 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Sweeten the coffee with the sugar while it is still hot. Place into 2 ice-cube containers and place the containers in the freezer for several hours or overnight.

Whip the cream to soft peaks. Add the vanilla flavored sugar and beat a few seconds longer, but do not overbeat.

Crush the iced-coffee cubes in an electric crusher and distribute evenly among the chilled glasses. Add 1-tablespoon liqueur to each glass and top with the whipped cream. Serve immediately.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Alton Brown's Molasses-and-Coffee Pork Chops

Recipe courtesy of Alton Brown

Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend

Recipe courtesy of Grady Spears

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Alex Guarnaschelli

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Rachael Ray

Coffee Granita

Recipe courtesy of Ina Garten

Coffee Granita

Recipe courtesy of Lidia Bastianich

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking