Recipe courtesy of Mario Batali
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the shaved fennel and mussels and cook for 3 minutes, until fennel is soft.

Add the white wine and orange zest and segments and cook until all the mussels have opened. Season with salt and pepper and sprinkle with fennel fronds.

Pour into serving bowl and serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mussels

Recipe courtesy of The Brazen Head

Mussels

Recipe courtesy of Dory Ford

Mussels "Luigi"

Recipe courtesy of Robert Irvine

Steamed Mussels

Mussels Florentine

Recipe courtesy of Don Sebastiani|Joe Sebastiani

Mussels Oreganata

Recipe courtesy of Giada De Laurentiis

Mussel Ceviche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mussels Marinara

Recipe courtesy of Robert Irvine

Mussels Marinara

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.