Neapolitan Toasts (Crostini Napoletani)
Total:
20 min
Active:
20 min
Yield:
8 servings
Total:
20 min
Active:
20 min
Yield:
8 servings

Ingredients

Directions

Preheat the broiler.

Brush bread with olive oil, grill on both sides, and remove. While still hot, rub each slice with a garlic clove.

In a small bowl, mix the ricotta, black pepper, and oregano and spread some of the mixture over each slice of bread. Top each with an anchovy fillet and replace onto the cookie sheet. Place under broiler until the cheese just oozes, about 1 minute, remove, place onto a serving platter, drizzle with the oil and serve.

IDEAS YOU'LL LOVE

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Neapolitan Ragu

Recipe courtesy of Tyler Florence

Neapolitan Cupcakes

Recipe courtesy of Catarah Hampshire

Neapolitan Sundaes

Recipe courtesy of Rachael Ray

Neapolitan Napoleons

Recipe courtesy of Warren Brown

The Neapolitan

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking