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Mario Batali

Pasta with Lemon Sauce :Tagliarini al Limone

Recipe courtesy Mario Batali, 2001

Show: Mario Eats ItalyEpisode: When Life Gives You Lemons

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 to 6 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 6 quarts water
  • 2 tablespoons salt
  • 6 tablespoons butter
  • 1/4 cup fresh lemon zest (zest of 4 lemons)
  • 1 pound fresh tagliarini (or 1 pound dried)
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • Salt and freshly ground pepper

Directions

Bring 6 quarts of water to a boil and add 2 tablespoons of salt. In a 12 to 14-inch saute pan, heat the butter with the lemon zest over medium heat.

Add the pasta to the water and cook for 2 minutes (if using dried, follow instructions on package). Drain the pasta and add to lemon butter.

Remove from heat and add cheese. Pour into a heated bowl and serve with salt and freshly ground black pepper.

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