Peaches in Primitivo Syrup
- 1 clove
- 2 cups sugar
- 2 cups Primitivo di Gioia, a dry red wine from Puglia
- 4 peaches
In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.
Recipe courtesy of Emeril Lagasse