Soft Polenta with Lemon, Thyme and Carrots

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 1 lemon
  • 1 bunch fresh thyme leaves
  • 3 carrots, cleaned and cut into 1/4-inch thick rounds
  • 4 cups water
  • 1 cup polenta (quick cooking, i.e. finely ground)
  • 1 teaspoon salt
Directions

Quarter lemon and remove seeds. Finely chop thyme leaves and place with lemon in medium saucepan. Add carrots and water, bring to a boil and cook until reduced to 3-1/2 cups. Pour in polenta in a thin stream, whisking constantly, and then cook, switching to a wooden spoon as polenta thickens, about 5 minutes. Check for seasoning and serve immediately as an accompaniment to lamb shanks with artichokes and olives.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Polenta with Peas and Pancetta

    Recipe courtesy of Rachael Ray