Recipe courtesy of Jacques Torres
Save Recipe Print
Total:
37 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Boil the water, sugar and 2/3 cup corn syrup to 230 degrees F. Bloom the gelatin in 4 tablespoons of water. Place the 3/4 cup corn syrup, bloomed gelatin and lemon juice in the mixing bowl of your stand mixer. Add the hot sugar syrup to the bowl and whip until light and fluffy, about 5 minutes. If you want to flavor and/or color the marshmallows, divide the mixture into 3 bowls and add the flavored oil and food color.

Lightly spray vegetable cooking spray onto a parchment paper lined baking sheet. You will need a pan for each flavor and/or color that you make. Spread the marshmallow mixture onto the baking sheet so the top is smooth. Mix equal amounts of cornstarch and powdered sugar together and dust the top of the marshmallows. Let the marshmallows dry overnight, then dust again with cornstarch and powdered sugar.

Spray a sharp knife with cooking spray, then cut the marshmallows into long strips. Weave or braid 3 strips of different colors. Serve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Danish Braid

Recipe courtesy of Nick Malgieri

Pumpkin-Pecan Braid

Ron's Braided Challah

Recipe courtesy of Ron Ben-Israel

Poppy Seed Braid

Braided Bread Wreath

Recipe courtesy of Sandra Lee

Braided Fruit Wreath

Recipe courtesy of Betsy Oppenneer

Rustic Braided Strawberry Tart

Recipe courtesy of Nancy Fuller

Raspberry Breakfast Braid

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.