Crinkle Cut Marshmallow Squares

Name: Crinkle Cut Marshmallow Squares
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 16 servings
Ingredients: Nonstick cooking spray, for the baking pan; One 12-ounce (350-gram) large bag crinkle cut potato chips; 1 stick (8 tablespoons) (113 grams) unsalted butter; 10 ounces (280 grams) miniature marshmallows (about 5 cups); 2 tablespoons bourbon, optional; 1 1/2 teaspoons vanilla extract

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Level: Easy

Total: 50 min (includes cooling time)
Active: 10 min

Yield: 16 servings

Level up your cereal treats with these Crinkle Cut Chip Marshmallow Squares!

Level: Easy

Total: 50 min (includes cooling time)
Active: 10 min

Yield: 16 servings

Ingredients

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Nonstick cooking spray, for the baking pan

One 12-ounce (350-gram) large bag crinkle cut potato chips

1 stick (8 tablespoons) (113 grams) unsalted butter

10 ounces (280 grams) miniature marshmallows (about 5 cups)

2 tablespoons bourbon, optional

1 1/2 teaspoons vanilla extract

Directions

Special equipment:

a 9-inch square baking pan

Lightly grease a 9-inch square baking pan with nonstick cooking spray and set aside.
Open the bag of chips and crush them down until you have a little less than 6 cups.
Place a large saucepan over low heat and add in the butter and 4 cups of the marshmallows. Cook, stirring frequently, until the marshmallows have fully melted. Stir in the bourbon, if using, and the vanilla.
Remove the pan from the heat and stir in the crushed chips and remaining about 1 cup marshmallows. Stir just until combined.
Using a rubber spatula sprayed with a little nonstick cooking spray, scrape the mixture into the prepared baking pan and press it down into an even layer. Set aside to cool completely to room temperature before cutting into 16 equal squares.
Store any leftovers in an airtight container for up to 5 days.