Ingredients
- 1 (15 1/4-ounce) can peach halves in heavy syrup
- 1 (750-ml) bottle Prosecco, chilled
Directions
Reserve 1/4 cup of the syrup and drain peaches. In a blender combine the peaches with reserved syrup and pulse until smooth. Pour mixture into glasses and add Prosecco.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review