Recipe courtesy of Food Network Kitchen
Meatloaf
Total:
1 hr 25 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. 

In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool. 

In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.  

In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture. 

In a small bowl stir together ketchup, sugar, and vinegar. Set aside. 

Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust. 

Transfer meat mixture to an oiled loaf pan. Brush meat with ketchup glaze. 

Bake in oven for about 45 minutes, until glaze has set. Brush meat loaf with remaining glaze and bake for 15 minutes more. Internal temperature of loaf should be 160 degrees F.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

GOYAandreg; Meatloaf

Recipe courtesy of GOYA

Meatloaf Sandwich

Recipe courtesy of Sherri Parr

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.