Asian Cole Slaw

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Dressing:

1/4 cup vegetable oil

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons grated fresh ginger

1 teaspoon soy sauce

1/2 teaspoon sugar

Salt and freshly ground black pepper

Salad:

3 green onions, thinly sliced

1/2 head red cabbage, shredded

1/2 jalapeno chile, seeded, deveined, finely chopped

1/2 green bell pepper, julienned

Salt and freshly ground black pepper

1 tablespoon fresh cilantro leaves, finely chopped

2 tablespoons roasted peanuts, roughly chopped