Recipe courtesy of Ree Drummond
Episode: Chuck and Crew
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.

Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Winter Slaw

Recipe courtesy of Ina Garten

Cole Slaw

Recipe courtesy of Robert Irvine

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Gwen's Cole Slaw

Recipe courtesy of Trisha Yearwood

Asian Slaw

Recipe courtesy of Alton Brown

Browse Reviews By Keyword