Tuna Burgers with Chipotle Slaw

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Burgers:

1 1/2 pounds ahi or blue fin tuna

2 teaspoons lime zest plus 1/4 cup freshly squeezed lime juice 

3 tablespoons chipotle adobo sauce 

1 tablespoon chopped chives 

1 clove garlic, minced 

Kosher salt and freshly ground black pepper

Olive oil, for cooking  

6 brioche buns, split

Chipotle Slaw:

1/2 cup sour cream

1/2 cup mayonnaise

3 tablespoons chipotle adobo sauce 

3 tablespoons apple cider vinegar 

2 tablespoons agave nectar 

2 tablespoons freshly squeezed lime juice

2 teaspoons Dijon mustard 

Kosher salt and freshly ground black pepper

3 cups shredded green and red cabbage 

1/2 cup shredded carrots 

1/4 cup shredded kale