1 Video | Photo: Buttermilk Mashed Potatoes Recipe
Ingredients
- 3 large russet potatoes, peeled, halved, and cut into chunks
- 1 teaspoon salt, plus extra for cooking water
- 3 tablespoons butter
- 2/3 cup buttermilk, warmed
- 2 green onions, finely chopped
- Freshly ground black pepper
Directions
Place the potatoes in a saucepan and cover with cold water. Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl. Mix in the butter, salt, buttermilk, and green onions and stir to blend. Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency. Salt and pepper liberally and serve.
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By romerodejesus
Brooklyn, NY
on April 11, 2013
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great dish...
By dozer17
blairsville PA
on December 02, 2012
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very good find myself making theses potatoes everytime i make mashed potatoes.thank you for the recipe.
By eeqlzmc2
on May 30, 2012
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I saw this being made over the weekend and what attracted me most was the method she used for achieving lump free fluffy homeade mash potatoes and I thought it was worth a try. Although I didnt follow the recipe to a T, (I kept it simple with just potatoes,cream,salt and butter I used her sieve method and quite frankly, it was a pain in the tail but it really produced a perfect fluffy mashed potato and was worth the effort. Very Good , I would do it again.
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