Chicken Ravioli with Marsala Reduction

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Chicken Ravioli:

1 strip bacon, cut into small pieces

1/2 yellow onion, chopped

2 tablespoons butter

2 tablespoons red wine

1 chicken liver, roughly chopped

Kosher salt and freshly ground black pepper

1 1/2 cups cooked and shredded chicken thighs

3 tablespoons grated Parmesan, plus more for serving

3 tablespoons chicken stock

2 teaspoons marsala wine

32 wonton skins

Marsala Reduction:

1/2 cup marsala wine

1/2 cup red wine

2 tablespoons brown sugar

1/2 stick butter

1 green onion, sliced in half lengthwise and chopped finely, for garnish