Ingredients
- 1/2 French baguette loaf
- 4 ounces dark chocolate
- 8 fresh mint leaves, chopped
- 3 tablespoons unsalted butter, room temperature
- Kosher salt, for garnish, optional
Directions
Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.
Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.
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By YTinaY
on February 01, 2013
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What a quick, inexpensive and delicous treat! THANK YOU Melissa! I also grated orange zest instead of mint.
By foodiemommiex2
on August 03, 2011
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This was wonderful. I do agree with gwynnee on the quality of the ingredients. I used a fresh baguette from a local French bakery, European style sweet cream butter, mint grown in my garden, and Valrhona chocolate. It was wonderful, but it wasn't inexpensive. Thanks for the recipe, though, I will be making it again.
By natalie1111111111
MI
on May 30, 2011
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I made this recipe exactly as written and it was really tasty. It is not a combination I would have made on my own and I'm glad I tried it. The texture and flavors were great. It was also very cheap to make since I baked my own baguette and used fresh mint growing wild near my house. The chocolate I used (Lindt was on sale for $1 and I have half the bar left over.
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