Winter Kale Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 small bunch of kale, stems removed, cut or torn into small pieces
  • 1/4 cup pecans, toasted and chopped
  • 1 green onion, chopped
  • 1 pear, peeled and sliced
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Crumbled blue cheese, for garnish
Directions

Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.


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