- 1 1/2 cups dry white wine
- 1/2 cup sugar
- 1 vanilla bean, split lengthwise
- 3 cups cantaloupe cubes
- 3 cups honeydew cubes
- 3 cups watermelon cubes
- Chopped fresh mint
Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.
Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.