Braised Celery and Leeks with Vanilla

Name: Braised Celery and Leeks with Vanilla
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4-6
Ingredients: 8 stalks trimmed celery, peeled and cut into 3-inch lengths; 1 leek, halved lengthwise, washed and cut into 3-inch lengths; 1 cup chicken broth; 4 tablespoons unsalted butter; 1/4 teaspoon vanilla extract; Kosher salt and freshly ground black pepper; 1/4 cup celery leaves

Getting reviews...

Level: Easy

Total: 1 hr
Active: 10 min

Yield: 4-6

This fragrant dish of tender celery and leeks incorporates a bit of vanilla extract into the flavorful braising liquid.

Level: Easy

Total: 1 hr
Active: 10 min

Yield: 4-6

Ingredients

Deselect All

8 stalks trimmed celery, peeled and cut into 3-inch lengths

1 leek, halved lengthwise, washed and cut into 3-inch lengths

1 cup chicken broth

4 tablespoons unsalted butter

1/4 teaspoon vanilla extract

Kosher salt and freshly ground black pepper

1/4 cup celery leaves

Directions

Preheat the oven to 350 degrees F.
Layer the celery and leeks in a baking dish. Add the chicken broth, butter and vanilla extract. Season with 1 teaspoon salt and a couple turns of pepper. Cover with foil and braise in the oven for 30 minutes. Uncover and cook until tender, about 20 minutes more. Top with the celery leaves.

My Private Notes

Categories:

Choose a topic to find related recipes.

Legal Terms and Privacy

Meals

Ingredients

Dinners

Tips & Techniques

Braised Celery and Leeks with Vanilla

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

👩‍🍳 What's Cooking

Shop With Us

Related Pages