Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Melon Coupe with Vanilla
- Level: Easy
- Yield: 6 servings
Ingredients
1 1/2 cups dry white wine
1/2 cup sugar
1 vanilla bean, split lengthwise
3 cups cantaloupe cubes
3 cups honeydew cubes
3 cups watermelon cubes
Chopped fresh mint
Directions
- Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.
- Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.
