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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 6 servings

Level:: Easy

Ingredients

1 1/2 cups dry white wine
1/2 cup sugar
1 vanilla bean, split lengthwise
3 cups cantaloupe cubes
3 cups honeydew cubes
3 cups watermelon cubes
Chopped fresh mint

Directions

Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.

Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.

My Private Notes

Name: Melon Coupe with Vanilla
Yield: 6 servings
Ingredients: 1 1/2 cups dry white wine; 1/2 cup sugar; 1 vanilla bean, split lengthwise; 3 cups cantaloupe cubes; 3 cups honeydew cubes; 3 cups watermelon cubes; Chopped fresh mint