Melon Coupe with Vanilla

Name: Melon Coupe with Vanilla
Yield: 6 servings
Ingredients: 1 1/2 cups dry white wine; 1/2 cup sugar; 1 vanilla bean, split lengthwise; 3 cups cantaloupe cubes; 3 cups honeydew cubes; 3 cups watermelon cubes; Chopped fresh mint

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Level: Easy

Yield: 6 servings

Level: Easy

Yield: 6 servings

Ingredients

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1 1/2 cups dry white wine

1/2 cup sugar

1 vanilla bean, split lengthwise

3 cups cantaloupe cubes

3 cups honeydew cubes

3 cups watermelon cubes

Chopped fresh mint

Directions

Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.
Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.