Recipe courtesy of Michel Nischan
Show: Cooking Live
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Bring beet juice to a simmer with the 1/2 vanilla bean in a small saucepot over medium heat. Reduce juice, skimming constantly, to a syrup. Scrape the seeds from the vanilla bean into the syrup and discard the pod. Place each plantain slice, cut side-up, on a cookie sheet and roast in a preheated 400-degree oven for 3 to 4 minutes, or until heated through. Remove from the oven and turn the broiler on with the rack 4-inches from the broiling element. Evenly sprinkle the cane sugar over each 1/2 plantain, then place under the broiler and broil until the sugar caramelizes. Transfer each plantain to the center of each of 4 warmed plates. Nestle a scoop of sorbet against each plantain and drizzle with the vanilla beet sauce over both.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema

Recipe courtesy of Bobby Flay

Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains

Recipe courtesy of Bobby Flay

Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains

Recipe courtesy of Bobby Flay

Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criolla

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Latest Stories