Prawns with Vanilla Coconut Sauce

Recipe courtesy of Tapatu

Show: Keith Famie's Adventures

Episode: Keith Famie's Adventures: Tahiti

Prawns with Vanilla Coconut Sauce

Name: Prawns with Vanilla Coconut Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 tablespoon butter; 16 prawns (also called jumbo shrimp), peeled, deveined, tail on; 1 vanilla bean, split; 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth; Salt and ground black pepper

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Ingredients

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1 tablespoon butter

16 prawns (also called jumbo shrimp), peeled, deveined, tail on

1 vanilla bean, split

1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth

Salt and ground black pepper

Directions

In a medium saute pan, melt the butter. Add the prawns and vanilla bean and let them saute for 2 minutes. Add the coconut milk and let it thicken. When the prawns are completely cooked, season with the salt and pepper and serve.

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Show: Keith Famie's Adventures

Episode: Keith Famie's Adventures: Tahiti

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Prawns with Vanilla Coconut Sauce

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