Name: Prawns with Vanilla Coconut Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon butter; 16 prawns (also called jumbo shrimp), peeled, deveined, tail on; 1 vanilla bean, split; 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth; Salt and ground black pepper

Prev Recipe Next Recipe

Getting reviews...

Recipe courtesy of Tapatu

Show: Keith Famie's Adventures

Episode: Keith Famie's Adventures: Tahiti

Save Recipe Print

Total:: 18 min
Prep:: 10 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon butter
16 prawns (also called jumbo shrimp), peeled, deveined, tail on
1 vanilla bean, split
1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth
Salt and ground black pepper

Directions

In a medium saute pan, melt the butter. Add the prawns and vanilla bean and let them saute for 2 minutes. Add the coconut milk and let it thicken. When the prawns are completely cooked, season with the salt and pepper and serve.

Categories:

Get the Recipe

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

Now Playing

Take a Tour of the Food Network Fantasy Kitchen 01:37

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

1 - 3 of 7 videos

Prawns with Vanilla Coconut Sauce

Success!

Categories:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37