Sorbet With Coconut Sauce

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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  1. Puree 1 1/4 cups light coconut milk, 2 tablespoons dark brown sugar, 6 mint leaves and 1/8 teaspoon each cayenne pepper and kosher salt in a blender. Scoop mango sorbet into bowls, drizzle with the coconut sauce and top with chopped pistachios.
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