Name: Blondie With Dark Roots
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 9 blondies
Ingredients: Nonstick cooking spray; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup unsalted butter, at room temperature; 3 ounces cream cheese, at room temperature; 1 cup packed light brown sugar; 1 tablespoon vanilla extract; 1 large egg; 1/2 cup dark chocolate chips or chunks; 1/2 cup chopped hazelnuts; 1/4 cup sweetened shredded coconut

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with nonstick cooking spray.
Whisk the flour, baking powder, baking soda and salt in a small bowl.
Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the vanilla and egg. Add the flour mixture and mix on low speed until just combined. Fold in the chocolate chips, hazelnuts and coconut with a wooden spoon.
Spread the batter in the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the dish before slicing.