Blondie with Dark Roots

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 9 blondies
Save Recipe

Ingredients

Cooking spray

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

5 1/3 tablespoons (1/3 cup) unsalted butter , at room temperature

3 ounces cream cheese, at room temperature

1 cup packed light brown sugar

1 large egg

1 tablespoon vanilla extract

1/2 cup chopped hazelnuts

1/4 cup sweetened shredded coconut

1/2 cup dark chocolate chips or chunks

Directions

  1. Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with cooking spray .
  2. Whisk the flour, baking powder, baking soda and salt in a small bowl.
  3. Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the egg and vanilla. Add the flour mixture and mix on low speed until just combined. Fold in the hazelnuts, coconut and chocolate chips with a wooden spoon.
  4. Spread the batter in the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the pan before slicing.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sunny's German Chocolate Cake Cookies

Chocolate Cheesecake Candy Cane Bars

Peanut Butter Nanaimo Bar (Canada)

Chudleighs Nanaimo Bars

Pepita Bars

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Mixed-Nut Honey Baklava

Chocolate Peppermint Pinwheel Cookies