Name: Shrimp Summer Rolls with Curried Coconut Dipping Sauce
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Ingredients: 1/3 cup unsalted peanuts; 1 1/2 teaspoons vegetable oil; 2 teaspoons red curry paste; 2 teaspoons fish sauce; 1 tablespoon sugar; 1/2 cup unsweetened coconut milk; 1/2 cup low-sodium chicken broth; 1 tablespoon hoisin sauce; Kosher salt; 1 tablespoon rice vinegar; 2 teaspoons sugar; 6 black peppercorns; 12 medium shrimp (unpeeled); 1 ounce rice vermicelli; 1 cucumber; 3 scallions; 8 8-inch-round rice paper wrappers; 1/2 bunch mint; 1/2 bunch basil; 1/2 bunch cilantro; 4 Boston lettuce leaves, torn

Directions

Watch how to make this recipe.

Make the sauce: Grind the peanuts in a food processor. Heat the vegetable oil in a saucepan over medium heat. Add the curry paste and cook 1 minute. Add the fish sauce and cook 1 more minute. Add the ground peanuts and cook, stirring, about 4 minutes. Sprinkle in the sugar and cook 1 to 2 more minutes. Stir in the coconut milk, chicken broth and hoisin sauce. Reduce the heat to low and simmer until thick, about 20 minutes. Let cool.
Make the rolls: Fill a saucepan with water and season with salt. Add the vinegar, sugar and peppercorns and bring to a boil over high heat. Add the shrimp and simmer until pink, 2 minutes. Drain and run under cold water. Peel the shrimp, then halve lengthwise and devein. Cover and chill.
Cook the rice noodles as the label directs, then drain. Cut the cucumber and scallions into matchsticks and toss with 1 teaspoon salt in a bowl. One at a time, soak a rice paper wrapper in warm water until pliable, 30 seconds, then lay on a cutting board and pat dry. Arrange 3 shrimp halves across the middle of the wrapper; top with some noodles, herbs, cucumber, scallions and lettuce. Fold the bottom of the wrapper over the filling, then fold in the sides and roll up into a tight bundle. Cut in half; serve with the peanut sauce.

Photograph by Con Poulos

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Shrimp Summer Rolls with Curried Coconut Dipping Sauce

Ingredients

For the Sauce:

For the Rolls:

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

Healthy Grilling & Summer Recipes

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages