Seared Tuna with Coconut Sauce

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Coconut Curry Sauce:

1 cup homemade fish stock or bottled clam juice

1 cup canned coconut milk

1/2 cup canned cream of coconut

2 garlic cloves, crushed

2 tablespoons chopped fresh ginger

1/2 cup minced scallions

2 tablespoons chopped lemon grass (optional)

2 tablespoons curry powder

2 tablespoons light soy sauce

1/2 teaspoon dried red pepper flakes

4 (8-ounce) tuna steaks

1/2 teaspoon salt

1 teaspoon coarsely ground black pepper

2 tablespoons olive oil