Seared Tuna

Name: Seared Tuna
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 18 pieces
Cuisine: american
Ingredients: 2 pounds sushi-grade ahi tuna, cut into 1-inch cubes; 1/2 cup olive oil; Salt and freshly ground black pepper; Rosemary stems cut into skewers about 2-inches long with leaves attached

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Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 18 pieces

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 18 pieces

Ingredients

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2 pounds sushi-grade ahi tuna, cut into 1-inch cubes

1/2 cup olive oil

Salt and freshly ground black pepper

Rosemary stems cut into skewers about 2-inches long with leaves attached

Directions

Preheat a grill or grill pan to high.
Put cubed tuna in a mixing bowl with olive oil, salt and pepper. Toss to incorporate the seasoning. Skewer the tuna through the center half way down the skewer. Season again with salt and pepper. Sear on a very hot grill for 10 seconds on all sides. Cool and serve at room temperature.