Linguine with Anchovy Hot Peppers

Recipe courtesy Rao’s Restaurant

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Rated 5 stars out of 5
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Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
--
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Ingredients

Directions

Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.

Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.

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Read all 1 reviews

  • on July 14, 2009

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    This dish was very tasty,very very nice. Of course I like anchovies(the saute in oil softens the taste I have tried most of Rao's recipes and have never been disappointed.I also have his cookbooks. Unfortunatly I have not been able to eat in any of his restaurants yet///

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