Linguine with Anchovy Hot Peppers

Name: Linguine with Anchovy Hot Peppers
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 pound linguine; 1 cup olive oil; 4 cloves garlic, minced; 6 anchovy fillets; 5 hot cherry peppers, seeded and sliced; 1 tablespoon chopped parsley; Salt and pepper, to taste

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 pound linguine

1 cup olive oil

4 cloves garlic, minced

6 anchovy fillets

5 hot cherry peppers, seeded and sliced

1 tablespoon chopped parsley

Salt and pepper, to taste

Directions

Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.
Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.