Recipe courtesy of Peter Bastulli

Stuffed Banana Peppers

  • Level: Easy
Save Recipe

Ingredients

1 pound hot ground Italian Sausage, roasted and chopped fine

1/2 cup Locatelli Romano cheese

1/2 cup bread crumbs

Salt and pepper to taste

1 large egg

Olive oil to saute

4 banana peppers (Hungarian hots or mild as preferred)

1 cup marinara sauce, heated for service

Wedge dry ricotta cheese

Directions

  1. Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Stuffed Bell Peppers

Stuffed Poblano Peppers

Stuffed Green Peppers

Jack-o'-Lantern Stuffed Peppers

Mr. John's Meat-Stuffed Bell Peppers

Quesadillas with Shrimp and Peppers

No-Boil Stuffed Shells

Sausage and Herb Stuffing

🤤 More Drool-Worthy Recipes