Recipe courtesy of Dwain Matelski

Stuffed Peppers

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 1 hr
  • Cook: 15 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

3 tablespoons cooking oil

1 cup chopped celery

1 bell pepper, chopped

1 onion, chopped

1/2 pound breakfast sausage

2 garlic cloves, finely diced

8 ounces cream cheese

1/3 cup freshly chopped parsley leaves

1 tablespoon hot sauce

1/4 cup bread crumbs

20 Anaheim or Poblano peppers, cut in 1/2, seeds removed

Directions

  1. In a saute pan over medium-high heat add the oil. Once heated add the celery, bell peppers and onion and saute for about 8 minutes. Add sausage and garlic and brown. Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs. Let cool.
  2. Preheat oven to 400 degrees F.
  3. Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.
Veggie Dinner Strata
PREMIUM
Catherine McCord

Veggie Dinner Strata

26m Easy 99%
CLASS
All-American Burgers
PREMIUM
9m Easy 100%
CLASS
Broccoli and Italian Sausage Baked Pasta
PREMIUM
26m Easy 100%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 99%
CLASS