Shows
In the Kitchen
Recipe courtesy of Dwain Matelski
Recipe courtesy of Dwain Matelski
Show:
Food Network Challenge
Episode:
Challenge: Texas Steak Cook-Off
Stuffed Peppers
- Level: Easy
- Total: 1 hr 15 min
- Prep: 1 hr
- Cook: 15 min
- Yield: 8 to 10 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 15 min
- Prep: 1 hr
- Cook: 15 min
- Yield: 8 to 10 servings
Ingredients
3 tablespoons cooking oil
1 cup chopped celery
1 bell pepper, chopped
1 onion, chopped
1/2 pound breakfast sausage
2 garlic cloves, finely diced
8 ounces cream cheese
1/3 cup freshly chopped parsley leaves
1 tablespoon hot sauce
1/4 cup bread crumbs
20 Anaheim or Poblano peppers, cut in 1/2, seeds removed
Directions
- In a saute pan over medium-high heat add the oil. Once heated add the celery, bell peppers and onion and saute for about 8 minutes. Add sausage and garlic and brown. Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs. Let cool.
- Preheat oven to 400 degrees F.
- Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Catherine McCord
Veggie Dinner Strata
26m
Easy
CLASS
PREMIUM
Bobby Flay
All-American Burgers
9m
Easy
CLASS
PREMIUM
James Briscione
Broccoli and Italian Sausage Baked Pasta
26m
Easy
CLASS
PREMIUM
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Arlyn Osborne
Bell Pepper Keto Nachos
20m
Easy
CLASS
Dana Beninati
Chicken, Sausage and Peppers
36m
Easy
CLASS
