Recipe courtesy of Dwain Matelski

Stuffed Peppers

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 1 hr
  • Cook: 15 min
  • Yield: 8 to 10 servings
Save Recipe


3 tablespoons cooking oil

1 cup chopped celery

1 bell pepper, chopped

1 onion, chopped

1/2 pound breakfast sausage

2 garlic cloves, finely diced

8 ounces cream cheese

1/3 cup freshly chopped parsley leaves

1 tablespoon hot sauce

1/4 cup bread crumbs

20 Anaheim or Poblano peppers, cut in 1/2, seeds removed


  1. In a saute pan over medium-high heat add the oil. Once heated add the celery, bell peppers and onion and saute for about 8 minutes. Add sausage and garlic and brown. Add cream cheese and stir until melted. Take off heat and stir in parsley, hot sauce and bread crumbs. Let cool.
  2. Preheat oven to 400 degrees F.
  3. Stuff peppers with vegetable and cheese mixture and bake for 15 minutes or grill until char develops.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Stuffed Veggie Burger Peppers

Swiss Chard and Ricotta Stuffed Roasted Peppers

Italian Sausage Stuffed Pork Chop