Stuffed Peppers

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3 tablespoons cooking oil

1 cup chopped celery

1 bell pepper, chopped

1 onion, chopped

1/2 pound breakfast sausage

2 garlic cloves, finely diced

8 ounces cream cheese

1/3 cup freshly chopped parsley leaves

1 tablespoon hot sauce

1/4 cup bread crumbs

20 Anaheim or Poblano peppers, cut in 1/2, seeds removed