Recipe courtesy of Food Network Kitchen
Save Recipe Print
Stuffed Peppers
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Slit open baby bell peppers. Scrape out the seeds. Season the insides with salt and pepper and stuff with a cube of haloumi or feta cheese. Thread an olive and a stuffed pepper onto each skewer; toast over a flame until the peppers blister.

Photograph by Anna Williams

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Quinoa and Vegetable Stuffed Peppers

Recipe courtesy of Rachael Ray

Mr. John's Meat-Stuffed Bell Peppers

Stuffed Pepper

Recipe courtesy of Hutch's

Stuffed Peppers

Recipe courtesy of Dwain Matelski

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories