Stuffed Peppers

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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  1. Slit open baby bell peppers. Scrape out the seeds. Season the insides with salt and pepper and stuff with a cube of haloumi or feta cheese. Thread an olive and a stuffed pepper onto each skewer; toast over a flame until the peppers blister.

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