Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice off tops of bell peppers, remove seeds and discard. Chop up the bell pepper tops and place into a large bowl. Add rice or couscous, chopped meat, dried basil, parsley, chopped pepper tops, chicken stock and scallions. Toss to combine and season with salt and pepper. Stuff each pepper with filling and place in a square baking dish. Bake at 325 degrees for 45 minutes or until tender. 

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Quinoa and Vegetable Stuffed Peppers

Recipe courtesy of Rachael Ray

Spinach and Red Pepper-Stuffed Chicken

Recipe courtesy of Valerie Bertinelli

Stuffed Peppers

Recipe courtesy of Laura Calder

Stuffed Pepper

Recipe courtesy of Hutch's

Stuffed Peppers

Recipe courtesy of Robert Irvine

Stuffed Peppers

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories