Recipe courtesy of Guy Fieri

Banana Pepper Sauerkraut

Name: Banana Pepper Sauerkraut
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cups best-quality sauerkraut, drained; 1 1/2 cups jarred banana peppers, drained; 1/4 cup apple cider vinegar; 2 to 3 tablespoons pickled jalapeno rings; 1 teaspoon kosher salt; 1 tablespoon freshly ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon granulated garlic

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

2 cups best-quality sauerkraut, drained

1 1/2 cups jarred banana peppers, drained

1/4 cup apple cider vinegar

2 to 3 tablespoons pickled jalapeno rings

1 teaspoon kosher salt

1 tablespoon freshly ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon granulated garlic

Directions

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Watch how to make this recipe.

In a food processor, combine the sauerkraut, banana peppers, vinegar, jalapenos, salt, black pepper, cayenne pepper and granulated garlic. Pulse until finely chopped and well combined. Taste and adjust the seasoning as desired.