Banana Pepper Sauerkraut

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2 cups best-quality sauerkraut, drained

1 1/2 cups jarred banana peppers, drained

1/4 cup apple cider vinegar

2 to 3 tablespoons pickled jalapeno rings

1 teaspoon kosher salt

1 tablespoon freshly ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon granulated garlic