Grilled Portobello Mushrooms with Hummus and Feta Cheese
Total:
20 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill.

Pop out the stem from all of your portobello mushrooms.

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

Cook mushrooms over a hot fire for about 4 minutes on each side.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Potato Salad

Recipe courtesy of Giada De Laurentiis

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.