Save Recipe Print
Skillet-Fried Corn and Tomatoes
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the tomato puree and simmer, stirring, until the corn is just tender, about 2 minutes.

Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper. Transfer to a serving bowl and serve immediately.

Cook's Note

This dish can be started on the stove, then finished or reheated on the grill.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives

Recipe courtesy of Kathleen Daelemans

Skillet-Fried Corn and Tomatoes

Recipe courtesy of David Shalleck|Michael Chiarello

Skillet-Fried Oysters

Recipe courtesy of Sema Wilkes

Okra, Corn and Tomatoes

Recipe courtesy of Jessica Harris

Corn with Tomatoes and Herbs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword