Skillet-Fried Corn and Tomatoes

Deselect All

2 tablespoons olive oil

2 cloves garlic, minced

1/2 serrano chile, minced

6 cups corn kernels, from about 6 ears corn

2 cups fresh tomato puree

2 tablespoons unsalted butter

2 tablespoons thinly sliced chives

Sea salt, preferably gray

Freshly ground black pepper