Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.

Season the slices with salt and pepper, to taste.

For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Recipe courtesy of Anne Burrell

Pizzette with Gorgonzola, Tomato and Basil

Recipe courtesy of Giada De Laurentiis

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Sliced Heirloom Tomato Stack with Blue Cheese

Recipe courtesy of Michael Chiarello

Heirloom Tomato Stack with Chili Lime Dressing

Recipe courtesy of Stuart O'Keeffe

Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar

Recipe courtesy of Bobby Flay

Tomato Slice

Recipe courtesy of Geoffrey Zakarian

Heirloom Tomato Salad

Browse Reviews By Keyword