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Soft Polenta

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Polenta Party

Rated: 5 stars out of 5Rate itRead users' reviews (8)

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Times:

Prep
5 min
Inactive Prep
--
Cook
33 min
Total:
38 min
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Ingredients

  • 1 1/2 cups chicken stock
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon freshly grated nutmeg
  • 3/4 teaspoon salt
  • Pinch ground white pepper
  • 5 tablespoons polenta
  • 5 tablespoons semolina
  • 1/4 cup freshly grated Fontina or Telme
  • 1/4 cup freshly grated Parmesan, plus extra for dusting

Directions

In a heavy saucepan, combine the stock and cream, and bring to a boil. Add the nutmeg and salt. Whisk in the polenta and semolina and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft. Fold in the cheeses. Serve immediately or reserve.

To encourage polenta to come cleanly out of the pan, cook over medium heat. Run a spatula or wooden spoon around the sides of the pan to clean off the polenta. Do not stir, but wait and watch for a few seconds until a large bubble begins to form and pushes the polenta upward. Pour immediately into a warm dish.

The polenta can be made ahead and reheated: add 1/4 to 1/2 cup water or stock, cover the dish, and reheat in the microwave or over low heat. Whisk well before serving. Grate a dusting of Parmesan over the top just before serving.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Soft Polenta
    Jack Bronx, NY 06-03-2009

    Flag

    Excellent but...

    Rated: 5 stars out of 5
    This recipe is hands down savory, creamy and sumptuous - however be warned that it can also be VERY heavy. Eat this in... moderate servings and I definitely recommend substituting whole milk or half and half for the heavy cream.Read more
  • recipe Soft Polenta
    Margi Boynton Beach, FL 06-21-2008

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    Best breakfast food I've found!

    Rated: 5 stars out of 5
    Bored with oatmeal, scotch or otherwise, I remembered this episode and decided to try it. The polenta was rich and savory,... smooth and creamy. It was perfect for my post walk and pre-yoga workouts. I'm not going to be hungry until mid-afternoon, I'll bet! Thanks a bunch, it was just what I needed today.Read more
  • recipe Soft Polenta
    Akima San Marcos, CA 04-05-2007

    Flag

    polenta

    Rated: 5 stars out of 5
    OMG... this is so addicting! Its so amazing!
  • recipe Soft Polenta
    marily Albuquerque, NM 03-01-2007

    Flag

    polenta experince

    Rated: 5 stars out of 5
    thank you for the beginning note!
  • recipe Soft Polenta
    Ida Cudahy, WI 02-12-2006

    Flag

    The Best !

    Rated: 4 stars out of 5
    As a child when my mother asked me to put the bread board on the dining room table I knew too well what that meant. It could... only mean 1 thing - Polenta!! Thank you for showing this wonderful presentation on TV! Mangia!!Read more
  • recipe Soft Polenta
    RICHARD Cherry Valley, CA 02-17-2005

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    The best ever

    Rated: 5 stars out of 5
    My family loves it when I make polenta this way and I'm feeding a 4 and 5 year old!!!!!!!!!1 I've found it hard to find... polenta in my area but eventually succeeded. I even got some from the place Michael got his for the show. No instant stuff in this house.Read more
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