Blueberry BBQ

Total Time:
2 hr 45 min
Prep:
10 min
Inactive:
20 min
Cook:
2 hr 15 min

Yield:
8 to 10 servings
Level:
Intermediate

Ingredients
  • 3 pints blueberries
  • 1/2 cup brown sugar
  • 1 cup balsamic vinegar
  • 1 cup red wine vinegar
  • 1 clove garlic, minced
  • 1 onion, sliced
  • 1 habanero pepper
  • 1 dark beer
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coffee
  • 1 tablespoon chipotle powder
  • 5 pounds smoked and cooked St. Louis cut pork ribs
Directions

Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.

Preheat grill over medium-high heat.

Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.

The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.


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