Blueberry Coleslaw

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
15 min
Prep
15 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 1 head Savoy cabbage, sliced
  • 1 cup onion, sliced
  • 1 carrot, julienne
  • 1 pint blueberries
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon kosher salt
  • 2 tablespoons freshly chopped cilantro leaves
  • 1 tablespoon cumin seed, toasted

Directions

When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.

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Newest Ratings and Reviews

Read all 5 reviews

  • on August 18, 2012

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    This is my favorite slaw. I too used purple cabbage and it was wonderful.

    people found this review Helpful.
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  • on May 29, 2012

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    I addded purple cabbage for more crunch. The flavors are wonderful. I didn't have a drop left!!!

    people found this review Helpful.
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  • on May 21, 2012

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    It being the annual "Lilac Parade" party, I made Blueberry Coleslaw.
    Not only was the presentation beautiful-it was delicious...a fan favorite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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