Ingredients
- 1 head Savoy cabbage, sliced
- 1 cup onion, sliced
- 1 carrot, julienne
- 1 pint blueberries
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon kosher salt
- 2 tablespoons freshly chopped cilantro leaves
- 1 tablespoon cumin seed, toasted
Directions
When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.
















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By myklnick67_11616332
Boone, IA
on August 18, 2012
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This is my favorite slaw. I too used purple cabbage and it was wonderful.
By frogus12
Houston, TX
on May 29, 2012
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I addded purple cabbage for more crunch. The flavors are wonderful. I didn't have a drop left!!!
By sanhil
on May 21, 2012
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It being the annual "Lilac Parade" party, I made Blueberry Coleslaw.
Not only was the presentation beautiful-it was delicious...a fan favorite!
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