Cheesy Coconut Rice

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2 tablespoons unsalted butter

2 cloves garlic, minced

1 small yellow onion, minced

Kosher salt and freshly ground black pepper

2 tablespoons grated fresh ginger

1 small jalapeño, seeds and ribs removed, minced

2 cups basmati rice

3 cups chicken stock

1 cup unsweetened full-fat coconut milk 

1/2 cup unsweetened shredded coconut 

1 teaspoon freshly grated nutmeg

1 cup finely sliced scallions

1/2 cup farmer’s cheese

Zest of 1 lime