Eastern European "Chile"

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2 tablespoons lard or bacon fat

2 pounds cubed lamb shoulder

1 large onion, minced

2 cloves crushed garlic

1 red pepper, cored, seeded, and diced

1 yellow pepper, cored, seeded, and diced

1 green pepper, cored, seeded, and diced

2 Hungarian hot peppers, cored, seeded, and diced

Salt and freshly ground black pepper

1 (12-ounce) can peeled and diced tomatoes

4 tablespoons paprika

1 quart lamb or chicken stock

1/2 pound cooked white kidney beans

1 cup sour cream

1 bunch scallions, thinly sliced for garnish