Roasted Chile Potato Salad

  • Level: Intermediate
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

*2 egg yolks

1 lime, juiced

1 lemon, juiced

10 ounces olive oil

1 pound boiled cubed red skinned potatoes

1/4 pound roasted, peeled and seeded chiles (serrano, pablano, jalapeno)

1 cup cilantro leaves

Directions

  1. Place egg yolk, lemon and limes in mixing bowl and whisk. Slowly whisk in oil to make mayonnaise. Add potatoes and fold into mayonnaise. Julienne chiles and fold into the mixture along with the cilantro leaves and serve.

Roasted Potato and Fennel Salad

Roasted Potato Salad with Crispy Rosemary

Warm Sausage and Roasted Red Potato Salad

Sandy's Potato Salad

Grandma's Potato Salad

Potato-Egg Salad

Deviled Potato and Egg Salad

Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing