Roasted Chile Potato Salad

Name: Roasted Chile Potato Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: *2 egg yolks; 1 lime, juiced; 1 lemon, juiced; 10 ounces olive oil; 1 pound boiled cubed red skinned potatoes; 1/4 pound roasted, peeled and seeded chiles (serrano, pablano, jalapeno); 1 cup cilantro leaves

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Level: Intermediate
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 20 min

Prep: 20 min

Yield: 4 to 6 servings

Ingredients

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*2 egg yolks

1 lime, juiced

1 lemon, juiced

10 ounces olive oil

1 pound boiled cubed red skinned potatoes

1/4 pound roasted, peeled and seeded chiles (serrano, pablano, jalapeno)

1 cup cilantro leaves

Directions

Place egg yolk, lemon and limes in mixing bowl and whisk. Slowly whisk in oil to make mayonnaise. Add potatoes and fold into mayonnaise. Julienne chiles and fold into the mixture along with the cilantro leaves and serve.