Roasted Chile Potato Salad

Save Recipe
  • Level: Intermediate
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

*2 egg yolks

1 lime, juiced

1 lemon, juiced

10 ounces olive oil

1 pound boiled cubed red skinned potatoes

1/4 pound roasted, peeled and seeded chiles (serrano, pablano, jalapeno)

1 cup cilantro leaves

Directions

  1. Place egg yolk, lemon and limes in mixing bowl and whisk. Slowly whisk in oil to make mayonnaise. Add potatoes and fold into mayonnaise. Julienne chiles and fold into the mixture along with the cilantro leaves and serve.
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS
Potato Salad with Soy Vinaigrette
PREMIUM
15m Easy 100%
CLASS
Potato and Cheese Pierogies
PREMIUM
21m Intermediate 99%
CLASS
Sweet-Tea Ribs with Lemony Potato Salad
PREMIUM
13m Easy 100%
CLASS