Mushroom Casserole

Recipe courtesy Michael Symon

Show: Melting PotEpisode: Eastern European--Foods of the Forest - Mushrooms

Recipe categories: Dairy, Mushroom, Leek, Vegetables,
more
- Dish : Casserole
- Cuisine : European
- Who's Dining : For a Family
- Season : Fall , Spring , Summer

1 Video | Photo: Mushroom Casserole Recipe

Rated 5 stars out of 5

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Total Time:: 45 min
Prep: 20 min
Cook: 25 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

3 pounds sliced porcini mushrooms
1 pound sliced leeks
Salt and freshly ground black pepper
1 tablespoon chopped flat leaf parsley
8 ounces butter
8 ounces heavy cream
8 ounces bread crumbs

Directions

Preheat oven to 375 degrees F.

In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes

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Read all 6 reviews

By eldereno1

Fredericksburg, VA

on October 21, 2012
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I made it with portobellos, as in the video, and it was so mushroomy and delicious. I don't have problems with the richness of it since I mostly eat low carb, Just dusted the top with bread crumbs instead of using the whole 8 ounces. Just can't say enough on how easy and wonderful this dish was. Served it with chicken thighs (crispy skin and a side salad of tomatoes/parsley/shallots with a homemade vinagrette (heavy on the sherry vinegar to cut the richness of the chicken and mushrooms. Did make some gremolata to serve with the chicken. All in all, a satisfying dinner!

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By MichelleLW

Long Island, NY

on November 04, 2010
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Simply delicious and very quick and easy to prepare. For a "healthier" variation, I used EVOO instead of most of the butter, and fat-free half and half, instead of the cream. Also, I added 1/2 cup of white wine and baby spinach and topped it off with just a sprinkle of a mixture of flavored breadcrumbs and whole wheat panko for added crunch. Yum-yum!!

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By galations67_125...

Larimore, 74

on January 18, 2010
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I love mushrooms now! This was so quick and easy. You can even prepare it ahead of time and bake it before guests arrive. Definitely and keeper.

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