1 Video | Photo: Mushroom Casserole Recipe
Ingredients
- 3 pounds sliced porcini mushrooms
- 1 pound sliced leeks
- Salt and freshly ground black pepper
- 1 tablespoon chopped flat leaf parsley
- 8 ounces butter
- 8 ounces heavy cream
- 8 ounces bread crumbs
Directions
Preheat oven to 375 degrees F.
In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes
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By MichelleLW
Long Island, NY
on November 04, 2010
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Simply delicious and very quick and easy to prepare. For a "healthier" variation, I used EVOO instead of most of the butter, and fat-free half and half, instead of the cream. Also, I added 1/2 cup of white wine and baby spinach and topped it off with just a sprinkle of a mixture of flavored breadcrumbs and whole wheat panko for added crunch. Yum-yum!!
By galations67_125...
Larimore, 74
on January 18, 2010
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I love mushrooms now! This was so quick and easy. You can even prepare it ahead of time and bake it before guests arrive. Definitely and keeper.
By sdaven79_7104688
Huntington Beac...
on December 28, 2009
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Very easy to prepare and so delicious. I will definitely make this again. Everyone loved it.
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