Ingredients
- 3 pounds sliced porcini mushrooms
- 1 pound sliced leeks
- Salt and freshly ground black pepper
- 1 tablespoon chopped flat leaf parsley
- 8 ounces butter
- 8 ounces heavy cream
- 8 ounces bread crumbs
Directions
Preheat oven to 375 degrees F.
In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes
1 Video | Photo: Mushroom Casserole Recipe
















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By MichelleLW
Long Island, NY
on November 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply delicious and very quick and easy to prepare. For a "healthier" variation, I used EVOO instead of most of the butter, and fat-free half and half, instead of the cream. Also, I added 1/2 cup of white wine and baby spinach and topped it off with just a sprinkle of a mixture of flavored breadcrumbs and whole wheat panko for added crunch. Yum-yum!!
By galations67_125...
Larimore, 74
on January 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love mushrooms now! This was so quick and easy. You can even prepare it ahead of time and bake it before guests arrive. Definitely and keeper.
By sdaven79_7104688
Huntington Beac...
on December 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to prepare and so delicious. I will definitely make this again. Everyone loved it.
Read all 5 reviews