Ingredients
- 3 cups sugar snap peas, ends snapped off
- 8 ounces fusilli (corkscrew pasta)
- 1 green onion, cut on bias, in quill like shapes
- 1/2 cup of a mustard vinaigrette
- 1/2 pound smoked salmon cut into thin julienne
- 1/2 cup, packed fresh parsley leaves, minced
- Salt and pepper
Directions
Bring a large pot of salted water to a boil. While this is coming to a boil prepare the remaining ingredients. When the water comes to a boil, add sugar snap peas and cook for about a minute or until crisp tender. Retrieve them from water with a sieve and run under cold water to stop the cooking. Pat dry and set aside. Add pasta to water and cook until al dente, about 8 to 10 minutes. When pasta is done, drain and refresh under cold water. Pat dry. Combine in a bowl with green onion, mustard vinaigrette, smoked salmon and parsley. Season well to taste with salt and freshly ground black pepper.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 3 reviews
By kwindycity_6011748
Oak Park, IL
on August 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a waste of expensive ingredients. (Smoked salmon is NOT cheap. The ingredients did not "hang" together and the vinaigrette I tried did not pull it all together either. I was really disappointed and unfortuntately, my family was left hungry that night.
By boismierjohndes...
columbus, OH
on May 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great, easy, light dish. My vinaigrette was 1/2 small shallot chopped , 1 tb dry mustard, 3 tb of redwine vinegar, salt and pepper and 2/3 c olive Oil. Will make again
By brubarb_5759236
East Brunswick, NJ
on July 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was excellent! My husband and I smoked our own salmon and used it in this recipe. Everyone loved it. It's a great dish on a hot day.
Read all 3 reviews